REFERENCE NO. 229

JOB TITLE

Production Pastry Mirabel

CLIENT PROFILE

CLIENT DESCRIPTION
Factory producing breads, pastries, pastries and other top quality products.

JOB DESCRIPTION

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PRODUCTION PASTRY MASTER

We are looking for a production pastry maker for a renowned factory located in Mirabel, specializing in bakery, chocolate, pastries, prepared meals and pastries.

Schedule:

  • Monday to Friday

  • From 5:00 a.m. to 1:30 p.m. each day

Description of tasks:

  • Follow recipes to the letter

  • execution of tasks requested

  • Carry out cooking, assembly and decoration

  • Respect quality standards at all times

  • Use appropriate knowledge and methodology

  • Bring his suggestions for improvement

Requirements for the position:

  • Dep pastry (or equivalent)

  • Similar experience an asset

  • Experience in pastry

  • Ability to operate in a high-volume production kitchen.

  • Good physical capacity

Advantages:

  • Daytime

  • schedule Parking available

  • Holidays on statutory holidays

  • Life, disability, drug and medical insurance

Only selected candidates will be contacted.

The masculine has been used to lighten the text


 

 
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SEARCHED CRITERIA

  • SPECIALITY
  • Pâtisserie

WORK HOURS

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
5:00 - 13:30 5:00 - 13:30 5:00 - 13:30 5:00 - 13:30 5:00 - 13:30

ADDITIONAL INFORMATION

  • Release date 2024-09-03
  • Offered salary 22$/heure
  • contract type Permanent
  • branch Location Montreal, Noth shore of MontrĂ©al area
  • Function Food and beverage sector, Cook, Chef de partie, Assistant cook

REFERENCE NO. 229