PRODUCTION PASTRY MASTER
We are looking for a production pastry maker for a renowned factory located in Mirabel, specializing in bakery, chocolate, pastries, prepared meals and pastries.
Schedule:
Monday to Friday
From 5:00 a.m. to 1:30 p.m. each day
Description of tasks:
Follow recipes to the letter
execution of tasks requested
Carry out cooking, assembly and decoration
Respect quality standards at all times
Use appropriate knowledge and methodology
Bring his suggestions for improvement
Requirements for the position:
Dep pastry (or equivalent)
Similar experience an asset
Experience in pastry
Ability to operate in a high-volume production kitchen.
Good physical capacity
Advantages:
Daytime
schedule Parking available
Holidays on statutory holidays
Life, disability, drug and medical insurance
Only selected candidates will be contacted.
The masculine has been used to lighten the text
Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
---|---|---|---|---|---|---|
5:00 - 13:30 | 5:00 - 13:30 | 5:00 - 13:30 | 5:00 - 13:30 | 5:00 - 13:30 |
Release date | 2024-09-03 |
Offered salary | 22$/heure |
contract type | Permanent |
branch Location | Montreal, Noth shore of Montréal area |
Function | Food and beverage sector, Cook, Chef de partie, Assistant cook |